HYZK26-E1

4-in-1 Steam-Combi Oven
Enjoy Cooking with More Possibilities

Natural Flavors, Healthy Cooking

Features 3 steam modes to create moisture in the oven. A healthier cooking method that preserves valuable nutrients inside the food.

Regular Steam

90-110℃
Applicable for food without special requirement for temperature.

Low Steam

30-90℃
Applicable for foods rich in protein or vitamins and sensitive to temperature.

Surperheated Steam

110℃
Applicable for foods with dense fibrous tissue and large size

40 Preset Menus

40 Built-in Smart Recipes, Anyone can Enjoy Cooking at Home.
The Essential Meal Kit for Every Cook!

Convection Oven

FOTILE 4-in-1 Steam-Combi Oven has four baking mode,Convect (60-230℃), Bake (60-230℃), Broil (100-230℃), Steam-Bake (60-230℃)

Steam Oven

Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.

Steam-Bake Mode

FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.

Air Fryer

Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.

Dehydrator

Fun & Health! FOTILE 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.

Grill

Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!

Reheat

The oven distributes power to the top and bottom elements to bring food to serving temperature.

Toaster

Simple function to cook slices of bread so that they are darker, crispier, and tastier.

Proofer

Perfect for bread makers and pastry chefs

Rice Cooker

Simple way to cook rice.

Convection Oven

FOTILE 4-in-1 Steam-Combi Oven has four baking mode, Bake True Convection, (140℉-446℉), Conv. Bake (140℉-446℉), Steam-bake(140℉-446℉) and Broil(212℉-446℉)

Steam Oven

Dynamic Steam Convection Technology, 100% fresh steam, ensures delicious taste without off-odors in food.

Steam-Bake Mode

FOTILE’s unique Steam-Bake mode creates moisture in the oven, while convection baking ensures uniform heating so your food cooks evenly. By implementing steam cooking during the baking process, you create moisture in the oven so the contents do not become dry or too hard.

Air Fryer

Using high-speed air circulation technology, hot air flows quickly across the food surface, makes the surface of the food form a crisp surface layer and locks the moisture inside the food.

Dehydrator

Fun & Health! FOTILE 4-in-1 Steam-Combi Oven can keep the food from being oxidized to ensure that the nutrients of the food are adequately retained.

Grill

Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more!

Reheat

The oven distributes power to the top and bottom elements to bring food to serving temperature.

Toaster

Simple function to cook slices of bread so that they are darker, crispier, and tastier.

Proofer

Perfect for bread makers and pastry chefs

Rice Cooker

Simple way to cook rice.

Steam

  • Dual Steam Generators: 1℃ precise temperature control
  • Dynamic Steam Balanced Technology to ensure fresh steam supply and preserve fresh and tender taste!

Bake

  • 3U Heating Tube: Excellent baking and efficient heating
  • Nearly 15cm Large Air Inlet: evenly colored, covering more bakeware area

Air Fryer

Dual-speed Fan: 2000 r/min to remove excessive fat of your food, making your food crispier.

Humanized Design

Orange Ring Light Control Knobs

 Easy and Comfortable Operation

 Large See-Through Window

Provides a Clear view of your food cooking

Large Portable Water Tank

Easy to refill and keep clean

3-layered door

Prevents Heat loss as well as heat transfer

 26L Capacity

Large space to cook many types of foods

Steam Self-Clean for effortless maintenance

Steam clean: The oily dirt is softened by steam to reduce the difficulty of cleaning

After cleaning, turn on the auxiliary drying, which can quickly dry the oven and reduce the growth of bacteria

SPEC

Model: HYZK26-E1
Certification
CB & PSB
Product Size(LxWxH)(inch)
451*478*355
Voltage
220-240V/50-60Hz
Wattage(W)
2100W
Temperature Range (℃)
30-230℃
Accuracy(℃)
Steam +/- 1℃
Bake +/- 5℃
Top Heating Element
800W

MANUAL

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